XAVIER, G.; CHANDRAN, M. Persistence and effect of processing on reduction of spiromesifen residues in chilli pepper (Capsicum annum L.) and soil. ENTOMON, [S. l.], v. 41, n. 2, p. 149–156, 2016. DOI: 10.33307/entomon.v41i2.174. Disponível em: https://www.entomon.in/index.php/Entomon/article/view/174. Acesso em: 5 may. 2024.