Dissipation kinetics and effect of processing on clothianidin residues in cardamom (Elettaria cardamomum Maton)

Authors

  • N. Pratheeshkumar Manonmaniam Sundaranar University, Abishekapatti, Tirunelveli, Tamil Nadu, India 627012
  • M. Chandran Department of Chemistry, Vivekananda College, Agasteeswaram, Kanyakumari, Tamil Nadu, India.

DOI:

https://doi.org/10.33307/entomon.v41i2.173

Keywords:

cardamom, clothianidin, dissipation, processing factor

Abstract

The dissipation behaviour of clothianidin (Dantop 50% WDG), a neonicotinoid insecticide, in fresh and cured cardamom capsules was studied following- application at 20 and 40 g a.i. ha-1, respectively, in the plantation of Indian Cardamom Hills (ICH), Idukki, Kerala, India. A single laboratory UPLC-MS/MS method was developed and validated for the estimation of residues of clothianidin in fresh and cured cardamom. The recovery experiments were conducted at fortification levels of 0.01, 0.05 and 0.1μg g-1.The average recoveries obtained were 91.04 to 94.44 and 89.22 to 91.41 % for fresh and cured cardamom, respectively. The LOD and LOQ in both fresh and cured cardamom were found to be 0.005 and 0.01μg g-1, respectively. The initial deposits of clothianidin on fresh and cured cardamom were 1.96 and 5.24 μg g-1, respectively, following application at the lower dose while the corresponding deposits were 4.13 and 10.61μg g-1 at the higher dose. For fresh and cured cardamom, the residues dissipated below the quantitation level of 0.01μg g-1 after 21 and 28 days at both the doses, respectively. The half-life of clothianidin in fresh and cured cardamom was 3.40 and 3.11 days at the lower dose and 3.42 and 3.45 days at the higher dose, respectively. The waiting periods of clothianidin on fresh and cured cardamom at the lower and higher doses were 18.41 and 22.09 days, and 21.16 and 27.54 days, respectively. The processing factor was evaluated at the lower dose and the mean processing factor was 2.90.

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Published

2016-06-30

How to Cite

Pratheeshkumar, N., & Chandran, M. (2016). Dissipation kinetics and effect of processing on clothianidin residues in cardamom (Elettaria cardamomum Maton). ENTOMON, 41(2), 139–148. https://doi.org/10.33307/entomon.v41i2.173

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